Three courses and bread for $19.99
Served Tuesday to Sunday from opening until 3 PM. Pick a salad, a soup and a kebab; the bread is on us.
Traditional bread
Uzbek lepyoshka
Our fluffy, straight-out-the-oven specialty Uzbek bread, homemade of course.
Salad of your choice
choose oneAchik-Chukchuk
Thinly sliced tomatoes and onions seasoned with herbs and spices.
Farmers salad
Tomatoes, cucumbers, onion, bell pepper and parsley tossed in oil and balsamic vinegar.
Olivier salad
Finely diced potatoes, carrots, pickles, boiled eggs and sweet peas tossed with mayo.
Soup of your choice
choose oneChicken noodle
Noodle soup with chicken meatballs.
Borscht
Traditional beet and cabbage soup (vegetarian).
Shurpa
Clear broth with vegetables and lamb.
Kharcho
Beef soup with herbs and spices.
Kebab of your choice
choose oneChicken kebab
Tender marinated chicken grilled on the skewer, infused with our spice blend.
Lula kebab
Ground lamb or beef mixed with spices, shaped on long skewers and grilled.
Lunch is served at the table in about 30 minutes — tell us if you are on a work break and we will pace it. Soft drinks, kompot and tea from the regular menu.