Uzbek and Eastern European food in Dallas

Thinly sliced tomatoes and onions seasoned with herbs and spices.

Tomatoes, cucumbers, onion, bell pepper, olives, feta cheese and lettuce tossed in olive oil and drizzled with balsamic glaze.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Finely diced potatoes, carrots, pickles, boiled eggs and sweet peas tossed with mayo.

Layered slices of fresh mozzarella and tomatoes drizzled with pesto and balsamic glaze.

Green radish and beef tongue tossed with mayo and topped with fried onions.

Tomatoes, cucumbers, onion, bell pepper and parsley tossed in oil and balsamic vinegar.

Korean-style spicy carrot salad with garlic and coriander. Price to confirm.

Arugula, cherry tomatoes and artichoke with sliced steak under an orange sauce. Price to confirm.

Salad mix and cherry tomatoes with shrimp under a cream sauce. Price to confirm.

Fresh vegetables and herbs with cheese — a light start to the table. Price to confirm.

Cooked and cut in slices, served with horseradish.

Eggplants stewed with onions, tomatoes, bell peppers and herbs.

Served with home-style potatoes and onions.

Red caviar served with Eastern European blinis.

Pickled tomatoes, cabbage, mushrooms, jalapeño and pickles.

Layers of pickled herring with onions, beets, potato, carrots, eggs and mayo.

Served with pita bread.

Eggplant dip served with pita bread.

Beef tongue, roast beef and basturma.

Salmon, butterfish and mackerel, elegantly arranged for the table.

A fresh combination of feta cheese and greens, a light start to any meal.

Our fluffy, straight-out-the-oven specialty Uzbek bread, homemade of course.

Round pie filled with a mixture of melting cheeses.

Boat-shaped dough filled with cheese mix, topped with egg and butter.

Deep-fried dough filled with beef and onions (2 pcs).

Eastern European crepes filled with ground beef and onions (2 pcs).

Sautéed liver served with potato, onion and sumac.

Uzbek savory pastry stuffed with chopped lamb, beef, onions and spices (2 pcs).

Uzbek savory pastry filled with pumpkin, onions and spices (2 pcs).

A hearty, savory combination of potatoes and mushrooms.

Sautéed liver with home-style potatoes and onions. Price to confirm.

Traditional Uzbek soup of handmade noodles and vegetables in a chopped beef broth.

Traditional beet and cabbage soup (vegetarian).

Clear broth with vegetables and lamb.

Beef soup with herbs and spices.

Noodle soup with chicken meatballs.

Steamed dumplings stuffed with chopped lamb, onions and spices (4 pcs).

Handmade dumplings filled with beef, served with sour cream.

Boiled dumplings stuffed with beef, herbs and spices (4 pcs).

Homemade dumplings filled with potatoes and onions, served with sour cream or butter.

Handmade dumplings filled with beef or chicken, served with sour cream.

Traditional Uzbek dish of rice, carrots, beef and spices.

Chicken fillet pan-fried in butter and seasonings, served with a side of your choice.

Marinated chicken pan-fried with butter.

Eastern European cabbage rolls stuffed with ground beef, rice and vegetables.

Tender pieces of beef in a creamy sauce, served with mashed potatoes.

Oven-roasted salmon fillet in a butter and caviar sauce with grilled vegetables.

Juicy and tender lamb shank served with mashed potatoes or rice.

Oven-roasted salmon fillet topped with shrimp in a butter sauce. Price to confirm.

20 oz of fine-textured meat served with mashed potatoes or rice.

12 oz of flavorful, tender beef served with mashed potatoes or rice.

Tender marinated chicken grilled on skewers, infused with a blend of spices.

Premium cuts of lamb, marinated and grilled for a perfect balance of flavor and tenderness.

Succulent pieces of marinated lamb grilled on skewers, charred outside and juicy inside.

Ground lamb or beef mixed with spices, shaped on long skewers and grilled.

Marinated beef grilled on skewers until smoky and full of flavor.

Our signature kebab built in layers of sliced beef, fat and ground meat.

Beef, lula, chicken and lamb kebabs with grilled veggies and rice — per guest.

Golden-brown potato strips, lightly salted.

Creamy potatoes blended with butter, milk and seasonings.

Seasonal vegetables lightly seasoned and char-grilled.

Fluffy long-grain white rice.

Earthy buckwheat groats with sautéed mushrooms and onions.

“Medovik” — multiple thin layers of honey-flavored cake with cream.

Crisp, flaky pastry sheets layered with rich, creamy custard.

Refreshing berry-infused drink made by simmering seasonal fruits with a touch of sugar. Priced per guest, served in pitchers.

Crisp carbonated water.

Natural mineral water from Georgia's Borjomi valley.

Freshly brewed coffee.

Teapots of black or green tea for the table.

Assorted soft drinks.

Lightly carbonated pear-flavored soft drink.

Distinctive herbal soft drink made from tarragon extract.