Full-time · kitchen
Cook
- Experience with Uzbek, Russian, Georgian or Turkish cuisine, or two years on a busy line
- Comfortable on the mangal grill and with dough work (samsa, khachapuri, dumplings)
- Texas Food Handler certificate (we help you get it in the first week)
- Evenings and weekends, including event nights
- Pay by experience plus a share of the tip pool
